@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_3950475e
  rdf:value "Red and purple-fleshed potatoes are rich in phenolic compounds, particularly in anthocyanins. Anthocyanins are suitable to be used as natural colouring compounds due to their bright attractive red and purple colours and water solubility that allows for their easy incorporation into aqueous food systems."@en ;
  ns0:hasSource "L. Sampaio, Shirley & Lonchamp, Julien & Inês, Maria & Liddle, Catriona & Petropoulos, Spyridon & Glamoclija, Jasmina & Alexopoulos, Alexios & Santos Buelga, Celestino & Ferreira, Isabel & Barros, Lillian. (2020). Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. Food Chemistry. 10.1016/j.foodchem.2020.128526. https://doi.org/10.1016/j.foodchem.2020.128526." ;
  dc:created "2026-03-27T13:56:04"^^xsd:dateTime .

agrovoc:xl_pt_0b21dd65
  a skosxl:Label ;
  dc:created "2026-04-08T10:11:02"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "eca1f296"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "corante de batata"@pt .

agrovoc:xl_fr_264205d1
  a skosxl:Label ;
  dc:created "2026-03-27T13:51:03"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "eca1f296"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Colorant de pomme de terre"@fr .

agrovoc:xl_es_cb0fd445
  a skosxl:Label ;
  dc:created "2026-03-27T13:50:12"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "eca1f296"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Colorante de patata"@es .

agrovoc:xl_en_67fc363d
  a skosxl:Label ;
  dc:created "2026-03-27T13:42:37"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "eca1f296"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "potato colourants"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_eca1f296
  a skos:Concept ;
  ns1:hasComponent agrovoc:c_8840 ;
  dc:created "2026-03-27T13:42:37"^^xsd:dateTime ;
  dc:modified "2026-04-08T18:07:55"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_16500 ;
  skos:definition agrovoc:xDef_3950475e ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "potato colourants"@en, "Colorante de patata"@es, "Colorant de pomme de terre"@fr, "corante de batata"@pt ;
  skosxl:prefLabel agrovoc:xl_en_67fc363d, agrovoc:xl_es_cb0fd445, agrovoc:xl_fr_264205d1, agrovoc:xl_pt_0b21dd65 .

agrovoc:c_8840
  a skos:Concept ;
  ns1:isComponentOf agrovoc:c_eca1f296 ;
  skos:prefLabel "Antocianina"@es, "antocianina"@pt, "anthocyane"@fr, "anthocyanins"@en, "anthocyanins"@pt-BR .

agrovoc:c_16500
  a skos:Concept ;
  skos:narrower agrovoc:c_eca1f296 ;
  skos:prefLabel "Producto de la papa"@es, "produto à base de batata"@pt, "potato products"@en, "produit à base de pomme de terre"@fr .