@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_59ce776c
  rdf:value "Precision fermentation often refers to a process that utilizes microorganisms such as bacteria, yeast, or fungi to produce specific target products through controlled production systems. A wide range of products such as proteins, enzymes, vitamins or other bioactive substances can be produced through precision fermentation."@en ;
  ns0:hasSource "FAO Food Safety and Quality Unit. n.d. Cell-based food and precision fermentation. In: FAO. [Cited 2025]. https://www.fao.org/food-safety/scientific-advice/crosscutting-and-emerging-issues/cell-based-food/en/" ;
  dc:created "2025-08-11T12:37:37"^^xsd:dateTime .

agrovoc:xl_es_1c24979d
  a skosxl:Label ;
  dc:created "2025-08-11T12:44:26"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "ef8cf126"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Fermentación de precisión"@es .

agrovoc:xl_en_cc920075
  a skosxl:Label ;
  dc:created "2025-08-11T12:36:33"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "ef8cf126"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "precision fermentation"@en .

agrovoc:xl_fr_df265e14
  a skosxl:Label ;
  dc:created "2025-08-11T12:43:32"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "ef8cf126"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fermentation de précision"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_ef8cf126
  a skos:Concept ;
  ns1:makeUseOf agrovoc:c_4807 ;
  dc:created "2025-08-11T12:36:33"^^xsd:dateTime ;
  dc:modified "2026-02-13T12:19:06"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_2855 ;
  skos:definition agrovoc:xDef_59ce776c ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Fermentación de precisión"@es, "precision fermentation"@en, "fermentation de précision"@fr ;
  skos:scopeNote "“Precision fermentation” typically refers to the use of microbial hosts to produce, through fermentation, organic substrates into food items. While the term may be relatively new, many pointed out that technology itself has been around for decades. Despite this, as of May 2025, no country has established an official or legal definition of precision fermentation."@en ;
  skosxl:prefLabel agrovoc:xl_es_1c24979d, agrovoc:xl_en_cc920075, agrovoc:xl_fr_df265e14 .

agrovoc:c_2855
  a skos:Concept ;
  skos:narrower agrovoc:c_ef8cf126 ;
  skos:prefLabel "fermentação"@pt, "fermentação"@pt-BR, "Fermentación"@es, "fermentation"@fr, "fermentation"@en .

agrovoc:c_4807
  a skos:Concept ;
  ns1:isUsedIn agrovoc:c_ef8cf126 ;
  skos:prefLabel "Microorganismo"@es, "microrganismo"@pt, "micro-organisme"@fr, "microorganisms"@en .