@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_es_fe7ef448
  a skosxl:Label ;
  dc:created "2018-08-03T11:45:12Z"^^xsd:dateTime ;
  dc:isReplacedBy agrovoc:xl_es_d6a5fa29 ;
  dc:modified "2024-07-03T16:11:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "fe7ef448"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Hortalizas fermentadas"@es .

agrovoc:xDef_dde3a00c
  rdf:value "Se entiende por hortalizas fermentadas el producto encurtido formado por la acción de bacterias del ácido láctico, generalmente en presencia de sal/"@es ;
  ns0:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:18:14"^^xsd:dateTime .

agrovoc:xDef_437b53c4
  rdf:value "Fermented vegetables are a type of pickled product, formed by the action of lactic acid bacteria, usually in the presence of salt."@en ;
  ns0:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:17:12"^^xsd:dateTime .

agrovoc:xDef_e50db975
  rdf:value "Les légumes fermentés sont un type de produit saumuré, obtenu par l’action de ferments lactiques, en général en présence de sel."@fr ;
  ns0:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:17:44"^^xsd:dateTime .

agrovoc:xl_es_d6a5fa29
  a skosxl:Label ;
  dc:created "2024-07-03T16:11:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f1e31219"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Hortaliza fermentada"@es .

agrovoc:xl_fr_eced324a
  a skosxl:Label ;
  dc:created "2022-03-24T09:34:14"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f1e31219"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "légume fermenté"@fr .

agrovoc:xl_en_2bacaa77
  a skosxl:Label ;
  dc:created "2018-08-03T11:44:57Z"^^xsd:dateTime ;
  dc:modified "2018-08-03T16:43:33Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f1e31219"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fermented vegetables"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_f1e31219
  a skos:Concept ;
  dc:created "2018-08-03T11:44:57Z"^^xsd:dateTime ;
  dc:modified "2025-12-16T14:23:04"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_27521 ;
  skos:definition agrovoc:xDef_dde3a00c, agrovoc:xDef_437b53c4, agrovoc:xDef_e50db975 ;
  skos:exactMatch nalt:308260 ;
  skos:hiddenLabel "Hortalizas fermentadas"@es ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_dabf9caf, agrovoc:c_de387a68 ;
  skos:prefLabel "fermented vegetables"@en, "légume fermenté"@fr, "Hortaliza fermentada"@es ;
  skosxl:hiddenLabel agrovoc:xl_es_fe7ef448 ;
  skosxl:prefLabel agrovoc:xl_en_2bacaa77, agrovoc:xl_fr_eced324a, agrovoc:xl_es_d6a5fa29 .

agrovoc:c_de387a68
  a skos:Concept ;
  skos:broader agrovoc:c_f1e31219 ;
  skos:prefLabel "choucroute"@fr, "Chucrut"@es, "sauerkraut"@en, "chucrute"@pt .

agrovoc:c_dabf9caf
  a skos:Concept ;
  skos:broader agrovoc:c_f1e31219 ;
  skos:prefLabel "kimchi"@fr, "kimchi"@en, "Kimchi"@es, "kimchi"@pt .

agrovoc:c_27521
  a skos:Concept ;
  skos:narrower agrovoc:c_f1e31219 ;
  skos:prefLabel "aliment fermenté"@fr, "fermented foods"@en, "alimento fermentado"@pt-BR, "alimento fermentado"@pt, "Alimento fermentado"@es .