@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_b2eb1064
  rdf:value "Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods."@en ;
  ns0:hasSource "Adapted from John M. de Man.1999. Principles of Food Chemistry (Food Science Text Series), Springer Science, Third Edition; and John M. de Man. 2009. Food process engineering and technology, Academic Press, Elsevier: London and New York, 1st edn." ;
  dc:created "2024-01-29T09:29:37"^^xsd:dateTime .

agrovoc:xl_pt_29922435
  a skosxl:Label ;
  dc:created "2024-01-29T09:02:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f22daefc"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "química dos alimentos"@pt .

agrovoc:xl_es_33b1e962
  a skosxl:Label ;
  dc:created "2024-01-29T08:57:49"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f22daefc"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Química de los alimentos"@es .

agrovoc:xl_fr_058d9ad2
  a skosxl:Label ;
  dc:created "2024-01-29T08:57:49"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f22daefc"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "chimie alimentaire"@fr .

agrovoc:xl_en_016cc845
  a skosxl:Label ;
  dc:created "2024-01-29T08:54:53"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f22daefc"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "food chemistry"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_f22daefc
  a skos:Concept ;
  dc:created "2024-01-29T08:54:53"^^xsd:dateTime ;
  dc:modified "2024-04-08T15:24:37"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_1522 ;
  skos:definition agrovoc:xDef_b2eb1064 ;
  skos:exactMatch nalt:34430, <http://eurovoc.europa.eu/5967>, <http://opendata.inrae.fr/thesaurusINRAE/c_13549> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "food chemistry"@en, "chimie alimentaire"@fr, "Química de los alimentos"@es, "química dos alimentos"@pt ;
  skosxl:prefLabel agrovoc:xl_pt_29922435, agrovoc:xl_en_016cc845, agrovoc:xl_fr_058d9ad2, agrovoc:xl_es_33b1e962 .

agrovoc:c_1522
  a skos:Concept ;
  skos:narrower agrovoc:c_f22daefc ;
  skos:prefLabel "Química"@pt, "Química"@es, "chimie"@fr, "chemistry"@en, "Química"@pt-BR .