@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_fe44e000
  rdf:value "Le fromage affiné aux moisissures est un fromage affiné où l’affinage est provoqué essentiellement par la prolifération de moisissures caractéristiques, dans la masse et/ou sur la surface du fromage."@fr ;
  ns0:hasSource "FAO et OMS. 2022. Norme générale pour le fromage. Norme Codex, No. CXS 283-1978. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-01-10T14:32:30"^^xsd:dateTime ;
  dc:modified "2024-05-22T11:37:45"^^xsd:dateTime .

agrovoc:xDef_10c2b3be
  rdf:value "Se entiende por queso madurado por mohos un queso curado en el que la maduración se ha producido principalmente como consecuencia del desarrollo característico de mohos por todo el interior y/o sobre el superficie del queso."@es ;
  ns0:hasSource "FAO y OMS. 2022. Norma general para el queso. Norma Codex, No. CXS 283-1978. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-01-10T14:33:43"^^xsd:dateTime ;
  dc:modified "2025-03-21T10:38:17"^^xsd:dateTime .

agrovoc:xDef_42d96db7
  rdf:value "Mould ripened cheese is a ripened cheese in which the ripening has been accomplished primarily by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese."@en ;
  ns0:hasSource "FAO & WHO. 2022.General Standard for Cheese. Codex Standard, No. CXS 283-1978. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-01-10T14:31:19"^^xsd:dateTime ;
  dc:modified "2025-02-13T10:45:59"^^xsd:dateTime .

agrovoc:xl_en_3931d682
  a skosxl:Label ;
  dc:created "2024-01-10T14:28:41"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f43d4799"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "mould ripened cheese"@en .

agrovoc:xl_es_075c3253
  a skosxl:Label ;
  dc:created "2024-01-10T14:30:20"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f43d4799"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Queso madurado con mohos"@es .

agrovoc:xl_fr_9a950b14
  a skosxl:Label ;
  dc:created "2024-01-10T14:30:21"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f43d4799"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fromage affiné aux moisissures"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_f43d4799
  a skos:Concept ;
  dc:created "2024-01-10T14:28:41"^^xsd:dateTime ;
  dc:modified "2025-11-11T09:45:25"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_aa50711a ;
  skos:definition agrovoc:xDef_42d96db7, agrovoc:xDef_10c2b3be, agrovoc:xDef_fe44e000 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_5f759069 ;
  skos:prefLabel "fromage affiné aux moisissures"@fr, "Queso madurado con mohos"@es, "mould ripened cheese"@en ;
  skosxl:prefLabel agrovoc:xl_fr_9a950b14, agrovoc:xl_es_075c3253, agrovoc:xl_en_3931d682 .

agrovoc:c_5f759069
  a skos:Concept ;
  skos:broader agrovoc:c_f43d4799 ;
  skos:prefLabel "camembert"@fr, "Camembert"@es, "Camembert"@en .

agrovoc:c_aa50711a
  a skos:Concept ;
  skos:narrower agrovoc:c_f43d4799 ;
  skos:prefLabel "ripened cheese"@en, "fromage affiné"@fr, "Queso madurado"@es .