@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_a22b547c
  rdf:value "Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry."@en ;
  dc:created "2023-05-16T13:46:58"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Whole-wheat_flour> .

agrovoc:xl_en_0e019f02
  a skosxl:Label ;
  dc:created "2023-05-16T13:40:21"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f61192e5"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "whole wheat flour"@en .

agrovoc:xl_fr_39286aa0
  a skosxl:Label ;
  dc:created "2023-05-16T14:22:27"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f61192e5"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "farine de blé complète"@fr .

agrovoc:xl_es_515e9c86
  a skosxl:Label ;
  dc:created "2023-05-16T14:55:40"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f61192e5"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Harina de trigo integral"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_f61192e5
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_9f0af347 ;
  dc:created "2023-05-16T13:40:21"^^xsd:dateTime ;
  dc:modified "2025-10-27T04:53:59"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_25511 ;
  skos:definition agrovoc:xDef_a22b547c ;
  skos:exactMatch nalt:199251 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "whole wheat flour"@en, "farine de blé complète"@fr, "Harina de trigo integral"@es ;
  skosxl:prefLabel agrovoc:xl_en_0e019f02, agrovoc:xl_fr_39286aa0, agrovoc:xl_es_515e9c86 .

agrovoc:c_9f0af347
  a skos:Concept ;
  ns0:includes agrovoc:c_f61192e5 ;
  skos:prefLabel "Harina integral"@es, "whole grain flour"@en, "farine complète"@fr .

agrovoc:c_25511
  a skos:Concept ;
  skos:narrower agrovoc:c_f61192e5 ;
  skos:prefLabel "farinha de trigo"@pt-BR, "farinha de trigo"@pt, "farine de blé"@fr, "Harina de trigo"@es, "wheat flour"@en .