@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_87d2e63f
  rdf:value "The process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding or modern biotechnology. The term biofortification refers to the process, not the end result in the food."@en ;
  ns0:hasSource "Walton, J., Brown, L., Foley, K. & Fracassi, P. 2026. Guidance note to promote nutrient-enriched crops – A contribution to the reduction of micronutrient deficiencies in vulnerable rural communities. Rome, FAO. https://doi. org/10.4060/cd8161en" ;
  dc:created "2026-02-19T10:37:32"^^xsd:dateTime .

agrovoc:xl_fr_99459be0
  a skosxl:Label ;
  dc:created "2020-11-12T12:04:10"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f647a733"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "biofortification"@fr .

agrovoc:xl_es_d0764a66
  a skosxl:Label ;
  dc:created "2020-11-12T12:04:09"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f647a733"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Bioenriquecimiento"@es .

agrovoc:xl_en_65218a06
  a skosxl:Label ;
  dc:created "2020-11-12T09:38:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f647a733"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "biofortification"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_f647a733
  a skos:Concept ;
  ns1:isProcessFor agrovoc:c_8c81ebbc ;
  dc:created "2020-11-12T09:38:00"^^xsd:dateTime ;
  dc:modified "2026-02-19T10:37:32"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_5270 ;
  skos:definition agrovoc:xDef_87d2e63f ;
  skos:exactMatch nalt:192559 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "biofortification"@fr, "Bioenriquecimiento"@es, "biofortification"@en ;
  skosxl:prefLabel agrovoc:xl_fr_99459be0, agrovoc:xl_es_d0764a66, agrovoc:xl_en_65218a06 .

agrovoc:c_8c81ebbc
  a skos:Concept ;
  ns1:usesProcess agrovoc:c_f647a733 ;
  skos:prefLabel "Boniato de masa anaranjada"@es, "patate douce à chair orange"@fr, "batata doce de polpa alaranjada"@pt, "orange-fleshed sweet potatoes"@en .

agrovoc:c_5270
  a skos:Concept ;
  skos:narrower agrovoc:c_f647a733 ;
  skos:prefLabel "melhoramento do valor nutritivo"@pt, "Mejoramiento nutricional"@es, "melhoramento do valor nutritivo"@pt-BR, "nutrient improvement"@en, "amélioration des qualités nutritives"@fr .