@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_b81f18e6
  rdf:value "Whipping cream is the fluid cream, reconstituted cream and/or recombined cream that is intended for whipping. "@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Cream and Prepared Creams. Codex Standard, No. CXS 288-1978. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2021-11-12T12:46:41"^^xsd:dateTime ;
  dc:modified "2024-04-12T17:09:03"^^xsd:dateTime .

agrovoc:xDef_eb152211
  rdf:value "La nata (crema) para montar o batir es la nata (crema) fluida, nata (crema) reconstituida y/o recombinada destinada para ser montada o batida."@es ;
  ns0:hasSource "FAO y OMS. 2022. Norma para las natas (cremas) y las natas (cremas) preparadas. Norma Codex, No. CXS 288-1976. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T16:58:14"^^xsd:dateTime .

agrovoc:xDef_9761c317
  rdf:value "La crème à fouetter est la crème liquide, la crème reconstituée et/ou recombinée qui est destinée à être fouettée."@fr ;
  ns0:hasSource "FAO y OMS. 2022. Norme pour la crème et les crèmes préparées. Norma Codex, No. CXS 288-1976. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T17:00:25"^^xsd:dateTime ;
  dc:modified "2024-04-12T17:01:03"^^xsd:dateTime .

agrovoc:xl_en_44f0583e
  a skosxl:Label ;
  dc:created "2018-10-11T15:30:27.166+02:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f70b671a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "whipping cream"@en .

agrovoc:xl_pt_e4741266
  a skosxl:Label ;
  dc:created "2018-10-11T15:30:28.91+02:00"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f70b671a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "creme para bater"@pt .

agrovoc:xl_fr_28b07044
  a skosxl:Label ;
  dc:created "2021-11-12T12:43:24"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f70b671a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "crème à fouetter"@fr .

agrovoc:xl_es_706cd5c0
  a skosxl:Label ;
  dc:created "2018-10-11T15:30:29.342+02:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f70b671a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Crema para batir"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_f70b671a
  a skos:Concept ;
  dc:created "2018-10-11T14:25:28.731+02:00"^^xsd:dateTime ;
  dc:modified "2025-08-06T14:41:11"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_1951 ;
  skos:definition agrovoc:xDef_b81f18e6, agrovoc:xDef_eb152211, agrovoc:xDef_9761c317 ;
  skos:exactMatch nalt:29925 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Crema para batir"@es, "crème à fouetter"@fr, "creme para bater"@pt, "whipping cream"@en ;
  skosxl:prefLabel agrovoc:xl_es_706cd5c0, agrovoc:xl_fr_28b07044, agrovoc:xl_pt_e4741266, agrovoc:xl_en_44f0583e .

agrovoc:c_1951
  a skos:Concept ;
  skos:narrower agrovoc:c_f70b671a ;
  skos:prefLabel "nata"@pt-BR, "Crema"@es, "nata"@pt, "cream"@en, "crème"@fr .