@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_f1418aba
  rdf:value "Wheat starch is a by-product in the manufacture of gluten. Residual protein in the starch gives it a flour-like odor, flavor, and appearance. Rheological properties of the starch are similar to those of corn starch, although viscosity and gel strength are not as high. Its principal use is in baking where it replaces portions of wheat flour."@en ;
  ns0:hasSource "Moore, C.O.; Tuschhoff, J.V.; Hastings, C.W.; Schanefelt, R.V. Chapter XIX—Applications of Starches in Foods. In Starch: Chemistry and Technology, 2nd ed.; Whistler, R.L., Bemiller, J.N., Paschall, E.F., Eds.; Academic Press: San Diego, CA, USA, 1984; pp. 575–591." ;
  dc:created "2025-10-08T14:34:06"^^xsd:dateTime .

agrovoc:xl_fr_d446020c
  a skosxl:Label ;
  dc:created "2025-10-08T14:30:02"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f837f5e9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "amidon de blé"@fr .

agrovoc:xl_es_36d83a6d
  a skosxl:Label ;
  dc:created "2025-10-08T14:29:31"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f837f5e9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Almidón de trigo"@es .

agrovoc:xl_en_cf648946
  a skosxl:Label ;
  dc:created "2025-10-08T14:28:20"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f837f5e9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "wheat starch"@en .

agrovoc:xl_pt_795bb41d
  a skosxl:Label ;
  dc:created "2025-10-08T14:39:47"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f837f5e9"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "amido de trigo"@pt .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_f837f5e9
  a skos:Concept ;
  dc:created "2025-10-08T14:28:20"^^xsd:dateTime ;
  dc:modified "2026-03-05T19:25:14"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_15524 ;
  skos:definition agrovoc:xDef_f1418aba ;
  skos:exactMatch nalt:64114, <http://opendata.inrae.fr/thesaurusINRAE/c_10589> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "amido de trigo"@pt, "wheat starch"@en, "Almidón de trigo"@es, "amidon de blé"@fr ;
  skosxl:prefLabel agrovoc:xl_pt_795bb41d, agrovoc:xl_en_cf648946, agrovoc:xl_es_36d83a6d, agrovoc:xl_fr_d446020c .

agrovoc:c_15524
  a skos:Concept ;
  skos:narrower agrovoc:c_f837f5e9 ;
  skos:prefLabel "Producto amilaceo"@es, "produto à base de amido"@pt, "starch products"@en, "amidon industriel"@fr .