@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_a15e5bc7
  rdf:value "Kava biomass from the plant Piper methysticum is normally sold as the rhizome, with the periderm and roots removed. The peeled rhizome is also the desired material for solvent extraction to produce kava extracts. Kava may also be sold as an unpeeled rhizome covered with the cork or with the roots attached. Fresh kava products are prepared using peeled rhizomes, peeled basal stems and/or roots.  Dried kava products may be in the form of intact lateral roots or peeled rhizomes, or peeled chips, or in powdered form. "@en ;
  ns0:hasSource "Adapted from IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Some Drugs and Herbal Products. Lyon (FR): International Agency for Research on Cancer; 2016. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 108.) 1, Exposure Data. Available from: https://www.ncbi.nlm.nih.gov/books/NBK350450/#  and FAO & WHO. 2023. Regional standard for kava products for use as a beverage when mixed with water. Codex Alimentarius Standard, No. CXS 336R-2020. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius " ;
  dc:created "2025-02-25T13:24:29"^^xsd:dateTime ;
  dc:modified "2025-02-25T13:40:59"^^xsd:dateTime .

agrovoc:xl_fr_156e898c
  a skosxl:Label ;
  dc:created "2025-02-25T13:23:21"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "fd4ce72c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "produit de kava"@fr .

agrovoc:xl_es_ac88d243
  a skosxl:Label ;
  dc:created "2025-02-25T13:22:19"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "fd4ce72c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Producto a base de kava"@es .

agrovoc:xl_en_22753355
  a skosxl:Label ;
  dc:created "2025-02-25T13:21:48"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "fd4ce72c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "kava products"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_fd4ce72c
  a skos:Concept ;
  ns1:isDerivedFrom agrovoc:c_5918 ;
  dc:created "2025-02-25T13:21:48"^^xsd:dateTime ;
  dc:modified "2026-02-10T09:47:13"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_8171 ;
  skos:definition agrovoc:xDef_a15e5bc7 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_24107e6d ;
  skos:prefLabel "produit de kava"@fr, "Producto a base de kava"@es, "kava products"@en ;
  skosxl:prefLabel agrovoc:xl_fr_156e898c, agrovoc:xl_es_ac88d243, agrovoc:xl_en_22753355 .

agrovoc:c_24107e6d
  a skos:Concept ;
  skos:broader agrovoc:c_fd4ce72c ;
  skos:prefLabel "kava root"@en, "raiz de kava"@pt, "racine de kava"@fr, "Raíz de kava"@es .

agrovoc:c_5918
  a skos:Concept ;
  ns1:isSourceOf agrovoc:c_fd4ce72c ;
  skos:prefLabel "Piper methysticum"@pt-BR, "Piper methysticum"@pt, "Piper methysticum"@es, "Piper methysticum"@fr, "Piper methysticum"@en .

agrovoc:c_8171
  a skos:Concept ;
  skos:narrower agrovoc:c_fd4ce72c ;
  skos:prefLabel "Producto de origen vegetal"@es, "produto vegetal"@pt-BR, "produit végétal"@fr, "plant products"@en, "produto de origem vegetal"@pt .