@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_03dfffe6
  rdf:value "There are two main species of commercial coffee - Coffea arabica and C. canephora (robusta). Arabica is a higher quality and higher value coffee normally grown in cooler, elevated areas of the tropics and sub-tropics at 1000 m or more above sea level. Arabica is used in the roast and ground coffee market and is added to blends of Robusta to improve the quality of instant coffee."@en ;
  ns0:hasSource "FAO, 2005. Arabica coffee manual for Lao-PDR. https://www.fao.org/4/ae939e/ae939e00.htm" ;
  dc:created "2024-08-05T12:02:40"^^xsd:dateTime ;
  dc:modified "2024-08-05T12:05:33"^^xsd:dateTime .

agrovoc:c_566 skos:definition agrovoc:xDef_03dfffe6 .