@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_060e7df9
  rdf:value "The use of biological agents (e.g. insects, micro-organisms and/or microbial metabolites) for the control of mites, pests, plant pathogens and spoilage organisms."@en ;
  ns0:hasSource "FAO & WHO. 2017. Code of Hygienic Practice for Fresh Fruits and Vegetables. Codex Code of Practice, No. CXS 53-2003. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2021-06-09T17:14:52"^^xsd:dateTime ;
  dc:modified "2024-04-12T15:15:09"^^xsd:dateTime .

agrovoc:c_918 skos:definition agrovoc:xDef_060e7df9 .