@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_08386e39
  rdf:value "Milk protein: a complex chemical substance contained in milk, which upon hydrolysis breaks down to amino acids. Milk proteins are economically important because they increase cheese yield and enhance milk flavour. Milk proteins are divided into two classifications, whey and casein."@en ;
  ns0:hasSource "Adapted from Glossary - Gateway to dairy production and products, FAO, consulted in 2023 (http://www.fao.org/dairy-production-products/resources/glossary/en/?index=m). and Peter S. Erickson, Kenneth F. Kalscheur, in Animal Agriculture, 2020" ;
  dc:created "2023-08-01T09:50:33"^^xsd:dateTime ;
  dc:modified "2023-08-01T09:53:58"^^xsd:dateTime .

agrovoc:c_4831 skos:definition agrovoc:xDef_08386e39 .