@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_088ef65e
  rdf:value "Region below the surface layer of a thermally stratified body of water (e.g. sea, lake, reservoir) where the temperature gradient increases abruptly (i.e. where temperature decreases rapidly with increasing depth). A thermocline is usually an ecological barrier and its oscillations have significant consequences on stocks distribution and productivity."@en ;
  ns0:hasSource "FAO Fisheries Department (2003) World Fisheries and Aquaculture Atlas. CD-ROM. Rome, FAO. 2nd ed.; Anonymous (1998) AQUALEX. Multilingual glossary of aquaculture terms / Glossaire multilingue relatif aux termes utilisés en aquaculture. CD ROM, John Wiley & Sons Ltd. & Praxis Publ., UK." ;
  dc:created "2022-08-31T13:38:45"^^xsd:dateTime .

agrovoc:c_c25ecf86 skos:definition agrovoc:xDef_088ef65e .