@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_0925d598
  rdf:value "Cottage Cheese is a soft, rindless, unripened cheese in conformity with the General Standard for Cheese (CXS 283-1978) and the Group Standard for Unripened Cheese Including Fresh Cheese (CXS 221-2001). The body has a near white colour and a granular texture consisting of discrete individual soft curd granules of relatively uniform size, from approximately 3–12 mm depending on whether small or large type of curd is desired, and possibly covered with a creamy mixture. "@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Cottage Cheese. Codex Standard, No. CXS  273-1968. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-28T11:48:35Z"^^xsd:dateTime ;
  dc:modified "2024-04-11T16:55:48"^^xsd:dateTime .

agrovoc:c_c95dc3fd skos:definition agrovoc:xDef_0925d598 .