@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_0d53d639
  rdf:value "Keeping quality refers to the ability of a product, typically food, to maintain its desired characteristics, such as taste, texture, nutritional value, and safety, over a specified period without significant deterioration or spoilage."@en ;
  ns0:hasSource "Oregon State University, Food Science & Technology Glossary. Definition of Keeping Quality." ;
  dc:created "2023-09-13T13:05:34"^^xsd:dateTime .

agrovoc:c_4082 skos:definition agrovoc:xDef_0d53d639 .