@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_11364356
  rdf:value "Foods eaten regularly, and in such quantities as to constitute the dominant part of the diet and supply a major proportion of total dietary energy. The main kinds of staple foods are cereals (e.g. rice, maize, wheat, rye, barley, oats, millet, sorghum), roots and tubers (e.g. potatoes, cassava, yams) and legumes (e.g. beans, lentils, soybean)."@en ;
  ns0:hasSource "Menza, V. & Probart, C. 2013. Eating well for good health. Lessons on nutrition and healthy diets. Rome, FAO. https://openknowledge.fao.org/handle/20.500.14283/i3261e" ;
  dc:created "2022-07-08T15:12:27"^^xsd:dateTime ;
  dc:modified "2025-09-15T14:33:35"^^xsd:dateTime .

agrovoc:c_30cb8ca3 skos:definition agrovoc:xDef_11364356 .