@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_1264853f
  rdf:value "About 15-25% of the total amount of milk in the udder at the start of milking is not removed during milking. This milk is referred to as residual milk. Residual milk is also called complementary milk."@en ;
  dc:created "2018-07-16T16:13:26Z"^^xsd:dateTime ;
  dc:source <http://ansci.illinois.edu/static/ansc438/Lactation/residualmilk.html> .

agrovoc:c_e9fd5786 skos:definition agrovoc:xDef_1264853f .
