@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_154ea739
  rdf:value "The presence of thin strips or flecks of fat within a meat cut. More marbling is usually associated with greater palatability."@en ;
  dc:created "2018-04-17T15:50:03Z"^^xsd:dateTime ;
  dc:source <https://agclass.nal.usda.gov/mtwdk.exe?k=default&l=60&w=22338&n=1&s=5&t=2> .

agrovoc:c_a527b0a9 skos:definition agrovoc:xDef_154ea739 .