@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_155e3a15
  rdf:value "Strained yoghurt, Greek yoghurt, sack yoghurt, or kerned yogurt is yoghurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yoghurt. "@en ;
  dc:created "2021-11-15T16:37:20"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Strained_yogurt> .

agrovoc:c_f282e971 skos:definition agrovoc:xDef_155e3a15 .