@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_156b0b9a
  rdf:value "Food bioactive compounds are extranutritional constituents that typically occur in small quantities in foods. In summary, numerous bioactive compounds appear to have beneficial health effects."@en ;
  ns0:hasSource "Teodoro, Anderson Junger, Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases, Oxidative Medicine and Cellular Longevity, 2019, 3765986, 4 pages, 2019. https://doi.org/10.1155/2019/3765986" ;
  dc:created "2025-07-18T10:46:07"^^xsd:dateTime .

agrovoc:c_3d78773e skos:definition agrovoc:xDef_156b0b9a .