@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_1795d6da
  rdf:value "A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork."@en ;
  dc:created "2018-10-12T12:02:48.58+02:00"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Primal_cut> .

agrovoc:c_4672 skos:definition agrovoc:xDef_1795d6da .