@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_1b63d907
  rdf:value "Food fortification is the practice of deliberately increasing the content of an essential micronutrient, e.g. vitamins and minerals (including trace elements) in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health."@en ;
  ns0:hasSource "FAOLEX. 2025. Glossary https://www.fao.org/faolex/" ;
  dc:created "2025-10-21T06:55:59"^^xsd:dateTime .

agrovoc:c_25238 skos:definition agrovoc:xDef_1b63d907 .
