@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_1b745573
  rdf:value "Dark-colored polymers formed through the Maillard reaction by the combination of reducing sugars and amino acids heated at high temperature."@en ;
  ns0:hasSource "NALT https://lod.nal.usda.gov/nalt/192289" ;
  dc:created "2025-12-10T08:23:55"^^xsd:dateTime .

agrovoc:c_28456 skos:definition agrovoc:xDef_1b745573 .
