@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_1c42b8e6
  rdf:value "Food allergy is defined as an adverse health effect arising from a specific immune-mediated response that occurs reproducibly on oral exposure to a given food, which may or may not be mediated by food-specific immunoglobulin class E (IgE) antibodies."@en ;
  ns0:hasSource "FAO and WHO. 2022. Risk Assessment of Food Allergens. Part 1 – Review and validation of Codex Alimentarius priority allergen list through risk assessment. Meeting Report. Food Safety and Quality Series No. 14. Rome." ;
  dc:created "2023-06-07T15:04:54"^^xsd:dateTime ;
  dc:modified "2025-02-06T09:43:45"^^xsd:dateTime .

agrovoc:c_3013 skos:definition agrovoc:xDef_1c42b8e6 .