@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_1fe7d758
  rdf:value "Meat that is dark brown in colour after it has been cooked and is derived from mammalian ruminant and monogastric livestock species such as: cattle, buffalo, goat, sheep, pig, dromedary, Bactrian camel, horse, donkey, yak."@en ;
  ns0:hasSource "Adapted from FAO & WHO. 2022. Global Individual Food consumption data Tool (GIFT). https://www.fao.org/gift-individual-food-consumption/en/" ;
  dc:created "2026-04-28T08:35:45"^^xsd:dateTime ;
  dc:modified "2026-04-28T08:37:39"^^xsd:dateTime .

agrovoc:c_324dcf88 skos:definition agrovoc:xDef_1fe7d758 .
