@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_29bbc975
  rdf:value "Niger (Guizotia abyssinica (L.f.) Cass.) seed is a major source of edible oil in some countries. Niger seed yields about 30%–35% of its weight in oil, which is clear, slow-drying, and edible. Niger seed oil is a polyunsaturated semidrying oil. It has a pale yellow or orange color with a nutty taste and sweet odor."@en ;
  ns0:hasSource "Ali Osman, Chapter 35 - Cold pressed niger (Guizotia abyssinica Cass.) seed oil, Editor(s): Mohamed Fawzy Ramadan, Cold Pressed Oils, Academic Press, 2020,Pages 385-390, https://doi.org/10.1016/B978-0-12-818188-1.00035-9." ;
  dc:created "2025-02-10T16:15:15"^^xsd:dateTime ;
  dc:modified "2025-03-03T07:50:49"^^xsd:dateTime .

agrovoc:c_7d616ebf skos:definition agrovoc:xDef_29bbc975 .
