@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_2a05ab15
  rdf:value "Changes in flavour or texture, loss of colour, shrivelling and drying out or damage caused by pests and by micro-organisms."@en ;
  ns0:hasSource "FAO. 2004. FAO Diversification booklet 5 - Processed foods for improved livelihoods, https://www.fao.org/3/y5113e/y5113e0d.htm" ;
  dc:created "2025-10-06T11:05:25"^^xsd:dateTime .

agrovoc:c_10970 skos:definition agrovoc:xDef_2a05ab15 .