@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_2b5fbcd3
  rdf:value "Pea (Pisum sativum L.), one of the major legume crops worldwide, is widely grown due to its short growing period, low production cost, and high market value. Peas have a carbohydrate and protein content of 40 % to 50 % and 20 % to 30 %, respectively. Pea is considered to be a relatively inexpensive starch source compared to corn, wheat, and potato."@en ;
  ns0:hasSource "Wang N, Shi N, Fei H, Liu Y, Zhang Y, Li Z, Ruan C, Zhang D. Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction. Ultrason Sonochem. 2022 Sep;89:106136. doi: 10.1016/j.ultsonch.2022.106136. Epub 2022 Aug 24. PMID: 36055014; PMCID: PMC9445431." ;
  dc:created "2025-10-09T07:48:23"^^xsd:dateTime .

agrovoc:c_5933 skos:definition agrovoc:xDef_2b5fbcd3 .