@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_360103fc
  rdf:value "A managed process in which organic materials are digested aerobically or anaerobically bymicrobial action."@en ;
  ns0:hasSource "FAO & WHO. 2017. Code of Hygienic Practice for Fresh Fruits and Vegetables. Codex Code of Practice, No. CXS 53-2003. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T15:33:19"^^xsd:dateTime ;
  dc:modified "2024-05-31T14:38:09"^^xsd:dateTime .

agrovoc:c_15956 skos:definition agrovoc:xDef_360103fc .
