@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_371052d1
  rdf:value "Reconstituted or formed potato-based snacks produced from potato doughs."@en ;
  ns0:hasSource "FAO & WHO. 2009. Code of Practice for the Reduction of Acrylamide in Foods. Codex Code of Practice, No. CXC 67-2009. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2026-03-27T08:00:22"^^xsd:dateTime .

agrovoc:c_0d46eac6 skos:definition agrovoc:xDef_371052d1 .