@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_378c2293
  rdf:value "Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods."@en ;
  dc:created "2018-08-07T13:46:26Z"^^xsd:dateTime ;
  dc:modified "2018-08-07T13:47:44Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Pickling> .

agrovoc:c_52797261 skos:definition agrovoc:xDef_378c2293 .