@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_392e0586
  rdf:value "Refers to the appeal and acceptability of feedstuffs to an animal or food to a human. Palatability is affected by the odour, texture, moisture, physical form and temperature of the feed or food."@en ;
  ns0:hasSource "Adapted from Sharasia, P. L., Garg, M. R. & Bhanderi, B. M. 2017. Pulses and their by-products as animal feed, edited by T. Calles & H. P. S. Makkar. Rome, FAO. https://www.fao.org/3/i7779en/i7779en.pdf" ;
  dc:created "2023-07-06T14:49:46"^^xsd:dateTime ;
  dc:modified "2026-07-03T07:12:02"^^xsd:dateTime .

agrovoc:c_13032 skos:definition agrovoc:xDef_392e0586 .