@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_39937eaa
  rdf:value "Means any action that substantially alters the initial product, including heating, smoking, curing, maturing, drying, marinating, extraction, extrusion or a combination of those or other processes."@en ;
  ns0:hasSource "Adapted from FAO and WHO. 2019. Food control system assessment tool: Introduction and glossary. Food safety and quality series No. 7/1. Rome. https://www.fao.org/3/ca5334en/ca5334en.pdf" ;
  dc:created "2024-02-27T16:57:49"^^xsd:dateTime ;
  dc:modified "2025-02-13T13:15:11"^^xsd:dateTime .

agrovoc:c_6195 skos:definition agrovoc:xDef_39937eaa .