@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_3b028b09
  rdf:value "Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions."@en ;
  ns0:hasSource "Adapted from Lemuel M. Diamante, Xue Bai, Janette Busch, \"Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities\", International Journal of Food Science, vol. 2014, Article ID 139890, 12 pages, 2014. https://doi.org/10.1155/2014/139890" ;
  dc:created "2021-09-23T14:03:08"^^xsd:dateTime .

agrovoc:c_32459 skos:definition agrovoc:xDef_3b028b09 .