@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_3d51cc9e
  rdf:value "Edible cassava (Manihot esculenta Crantz) flour is the product prepared from dried cassava chips or paste by a pounding, grinding or milling process, followed by sifting to separate the fibre from the flour. In case of edible cassava flour prepared from bitter cassava (Manihot utilissima Pohl), detoxification is carried out by soaking the tubers in water for a few days, before they undergo drying in the form of whole, pounded tuber (paste) or in small pieces."@en ;
  ns0:hasSource "FAO & WHO. 2019. Standard for Edible Cassava Flour. Codex Standard, No. CXS 176-1989. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-11T10:11:29"^^xsd:dateTime ;
  dc:modified "2024-10-31T10:38:26"^^xsd:dateTime .

agrovoc:c_a77edd1d skos:definition agrovoc:xDef_3d51cc9e .