@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_3e7c14a5
  rdf:value "Foods that have been industrially prepared, including those from bakeries and catering outlets, and which require no or minimal domestic preparation apart from heating and cooking (such as bread, breakfast cereals, cheese, commercial sauces, canned foods including jams, commercial cakes, processed meats, biscuits and sauces)."@en ;
  ns0:hasSource "FAO. 2015. Guidelines on the collection of information on food processing through food consumption surveys. Rome. www.fao.org/3/i4690e/i4690e.pdf" ;
  dc:created "2025-09-15T13:19:51"^^xsd:dateTime .

agrovoc:c_5546e3e8 skos:definition agrovoc:xDef_3e7c14a5 .