@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_3ff21050
  rdf:value "Barley bran is obtained as a by-product of barley milling naked or de-hulled barley. It consists of testa and pericarp, germ, the three-celled aleurone layer, and the subaleurone layer. Due to its high content of soluble dietary fibre, in particular its β-glucan content, its use is becoming more widespread in baking."@en ;
  ns0:hasSource "Lukinac J, Jukić M. Barley in the Production of Cereal-Based Products. Plants. 2022; 11(24):3519. https://doi.org/10.3390/plants11243519" ;
  dc:created "2025-10-13T12:54:18"^^xsd:dateTime .

agrovoc:c_5ce86968 skos:definition agrovoc:xDef_3ff21050 .