@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_401a5bb7
  rdf:value "Millets encompass a diverse group of cereals including pearl, proso, foxtail, barnyard, little, kodo, browntop, finger and Guinea millets as well as fonio, sorghum (or great millet) and teff. They were among the first plants to be domesticated and serve as a traditional staple crop for millions of farmers in Sub-Saharan Africa and Asia. Millets can grow on poor soils with little inputs, are resistant or tolerant to many crop diseases and pests and can survive adverse climatic conditions. "@en ;
  dc:created "2022-12-07T17:19:59"^^xsd:dateTime ;
  dc:source <https://www.fao.org/millets-2023> .

agrovoc:c_4838 skos:definition agrovoc:xDef_401a5bb7 .
