@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_43a1abd9
  rdf:value "Acid whey is the fluid milk product obtained during the manufacture of cheese, casein or similar products by separation from the curd after coagulation of milk and/or of products obtained from milk. Coagulation is obtained, principally, by acidification."@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Whey Powders. Codex Standard, No. CXS 289-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-10-10T17:26:00.405+02:00"^^xsd:dateTime ;
  dc:modified "2024-04-16T09:51:30"^^xsd:dateTime .

agrovoc:c_aee9e744 skos:definition agrovoc:xDef_43a1abd9 .