@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_470619dc
  rdf:value "Cultured cream, also known as sour cream, fermented cream and crème fraîche, is a traditional dairy product in many countries and has a variety of uses."@en ;
  ns0:hasSource """Judith A. Narvhus, Nina Østby, Roger K. Abrahamsen, Science and technology of cultured cream products: A review, International Dairy Journal, Volume 93, 2019, Pages 57-71, ISSN 0958-6946,
https://doi.org/10.1016/j.idairyj.2019.01.011""" ;
  dc:created "2023-01-06T10:43:04"^^xsd:dateTime ;
  dc:modified "2025-12-11T12:09:37"^^xsd:dateTime .

agrovoc:c_28325 skos:definition agrovoc:xDef_470619dc .