@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_48540dce
  rdf:value "The purpose of kilning freshly produced or green malt is to stop biological activity when the required enzyme levels and degree of modification have been reached, and to produce a dry storable product that can be milled to the grist required for mashing."@en ;
  ns0:hasSource "Dolan, Timothy C. S. “Malt Whiskies: Raw Materials and Processing.” In Whisky Technology, Production, and Marketing, ed. Inge Russell, Charlie Bamforth, and Graham Stewart, 68–70. San Diego: Elsevier, 2003." ;
  dc:created "2025-06-02T13:43:43"^^xsd:dateTime .

agrovoc:c_28597 skos:definition agrovoc:xDef_48540dce .