@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_48aab5f2
  rdf:value "One of the oldest spices known to man. The spicy component of the cinnamon tree is the bark, which after fermentation is worked to remove the corky outer layer. The cleaned bark curls as it dries, assuming the appearance of a quill. In the Cassia species the outer bark is not removed. The trees grow in the Far East, China and East Africa. The dried cinnamon quills are used whole, ground and in powdered form."@en ;
  ns0:hasSource "FAO. Term Portal. Cinnamon. FAOTERM. March 2024. http://www.fao.org/faoterm/en/" ;
  dc:created "2024-03-29T09:02:24"^^xsd:dateTime .

agrovoc:c_9862 skos:definition agrovoc:xDef_48aab5f2 .