@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_4b1a32bf
  rdf:value "Animal fats include animal fats that are obtained by dressing the carcasses of slaughtered animals (slaughter fats), or at a later stage in the butchering process when meat is being prepared for final consumption (butcher fats)."@en ;
  ns0:hasSource "Adapted from FAO. 2024. World Food and Agriculture – Statistical Yearbook 2024. Rome. https://doi.org/10.4060/cd2971en" ;
  dc:created "2025-08-11T14:08:13"^^xsd:dateTime .

agrovoc:c_428 skos:definition agrovoc:xDef_4b1a32bf .