@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_4ca0e9d4
  rdf:value "Fish pastes and spreads are manufactured from by-products or from under-utilized species, for instance those fish which are generally too small for other purposes. They usually require mincing and/or blending with other ingredients such as salt, sauces, spices, fat, emulsifying agents and thickening agents."@en ;
  ns0:hasSource "Darian, Warne. Manual on fish canning. FAO Fisheries Technical Paper. No.285. Rome. FAO. 1988. 71p. https://openknowledge.fao.org/server/api/core/bitstreams/d6156227-da69-460e-b0dc-d2f24f24966a/content" ;
  dc:created "2024-06-25T14:23:26"^^xsd:dateTime ;
  dc:modified "2025-02-05T10:08:37"^^xsd:dateTime .

agrovoc:c_2927 skos:definition agrovoc:xDef_4ca0e9d4 .