@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_4dbbafca
  rdf:value "The functional properties are the fundamental physicochemical properties that reflects the complex interaction between the composition, structure molecular conformation and physicochemical properties of food components together with the nature of environment which are associated and measured."@en ;
  ns0:hasSource "Ojo, M. O., Ariahu, C. C., & Chinma, C. E. (2017). Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends. https://doi.org/10.12691/ajfst-5-1-3" ;
  dc:created "2023-11-24T17:32:29"^^xsd:dateTime .

agrovoc:c_8bc8429c skos:definition agrovoc:xDef_4dbbafca .