@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_4e4b0a50
  rdf:value "Fats are a type of lipid that are solid at room temperature. They are derived from both animal and plant sources. Fats are used in cooking, baking, and food manufacturing to provide texture, flavor, and nutritional value to various products. Examples of fats include butter, lard, tallow, and solid vegetable fats."@en ;
  ns0:hasSource "FAOLEX. 2026. Glossary https://www.fao.org/faolex/" ;
  dc:created "2026-07-01T10:05:44"^^xsd:dateTime .

agrovoc:c_2816 skos:definition agrovoc:xDef_4e4b0a50 .