@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_4f4e7748
  rdf:value "Freeze-drying, also known as lyophilization, is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals."@en ;
  ns0:hasSource "Nowak D, Jakubczyk E. The Freeze-Drying of Foods-The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials. Foods. 2020 Oct 18;9(10):1488. doi: 10.3390/foods9101488. PMID: 33080983; PMCID: PMC7603155." ;
  dc:created "2024-09-16T12:05:34"^^xsd:dateTime .

agrovoc:c_3090 skos:definition agrovoc:xDef_4f4e7748 .