@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_4f853317
  rdf:value "The practice that combines, in appropriate proportions, the cultivation of fed aquaculture species (e.g. finfish, shrimps) with aquaculture species that extract inorganic food (e.g. seaweeds) and organic food (e.g. suspension feeders such as bivalves and deposit feeders such as sea cucumbers) from their surroundings. Such practices create a balanced ecosystem management approach to aquaculture for environmental sustainability (biomitigation), economic stability (product diversification and risk reduction) and societal acceptability (better management practices)."@en ;
  ns0:hasSource "FAO. 2010. Aquaculture development. 4. Ecosystem approach to aquaculture. FAO Technical Guidelines for Responsible Fisheries, No. 5, Suppl. 4. Rome. https://www.fao.org/4/i1750e/i1750e.pdf" ;
  dc:created "2024-06-27T15:55:02"^^xsd:dateTime ;
  dc:modified "2024-06-27T16:00:23"^^xsd:dateTime .

agrovoc:c_db43c4d6 skos:definition agrovoc:xDef_4f853317 .