@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_56668e8f
  rdf:value "Tapioca starch is obtained from the roots of the cassava plant, which is found in equatorial regions between the Tropic of Cancer and the Tropic of Capricorn. The name cassava is generally applied to the roots of the plant, whereas tapioca is the name given to starch and other processed products."@en ;
  ns0:hasSource """William F. Breuninger, Kuakoon Piyachomkwan, Klanarong Sriroth, Chapter 12 - Tapioca/Cassava Starch: Production and Use, Editor(s): James BeMiller, Roy Whistler,
In Food Science and Technology, Starch (Third Edition), Academic Press, 2009, Pages 541-568, ISBN 9780127462752, https://doi.org/10.1016/B978-0-12-746275-2.00012-4.""" ;
  dc:created "2025-08-05T13:43:59"^^xsd:dateTime .

agrovoc:c_15525 skos:definition agrovoc:xDef_56668e8f .